Small Private Group Tour of Sicily with the Chef

• A very small group limited to 8 or fewer guests
• Departure dates at your discretion, Weekly departures all 2025
• No unknown companions
• Highly personalized to meet your dreams
• The entire trip in new cars or minivans with professional and licensed drivers
• Owner/Curator Angelo Ingrassia is your Tour Leader and Personal Chef
• Carefully selected farmhouses and accommodations, attention to detail and a personal approach

• Departures are guaranteed every week and are never cancelled.
• Each tour includes private airport pick-up and drop-off along with convenient transportation around the island

THE COST OF THE TOUR INCLUDES EVERYTHING:

• CAR OR MINIVAN RESERVED FOR THE WHOLE TOUR
• ACCOMMODATION IN A HIGH-LEVEL FARMHOUSE –
• SELECTED BY ME FOR QUALITY, ATMOSPHERE AND COURTESY OF THE STAFF.
• INCLUDES AIRPORT TRANSFER FROM CATANIA/PALERMO AIRPORT AND ALL GROUP TRANSPORTATION
• ALL BREAKFASTS, LUNCHES AND DINNERS
•  DRINKS INCLUDED DURING MEALS (WATER, WINE, COFFEE, LIMONCELLO)
•  TASTING FOR THE WHOLE TOUR
•  TOURIST TAX
•  ENTRANCE TICKETS
•  COOKING CLASS IN THE VILLA
•  GUIDE FOR ALL TOURS
•  TRAVEL/HEALTH INSURANCE

The Italian cuisine is known and appreciated throughout the world: each dish contains within itself the history, culture and tradition of our country and its regions. The Sicilian cuisine offers a rich variety of recipes and typical products. At the main Mediterranean ingredients such as olive oil, pasta and fish, combine the flavors and aromas that come from the history of this land: the olives of Ancient Greece, the grain of the ancient Romans, the scents of citrus fruits of the Arab tradition, the freshness of tomatoes and aubergines imported by the Conquistadors to return from America. Through the centuries, the Sicilian cuisine has managed to maintain its unique identity, adapting customs and foreign products to the taste of Sicilian, simplifying recipes in favor of more natural tastes and impoverishing "noble" dishes to make them accessible to all popolo.Come the domination of peoples of other countries have enriched the cuisine of Sicily, now I want to bring the Sicily near the eyes and palates of people from other countries, make discover the most beautiful corners with wonder and taste, with rich culture, travel and food flavor I genuino.Credo strongly believe in the beauty of my land owns and universality of its language. It's up to you to find out how it speaks to you.